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t.f.t.i x Okaeri

TUNA BREAKDOWN

MENU DRINKS

MENU

TORO PROSCIUTTO

TUNA TARTARE

seaweed chicharron

SCOOP-SCOOP

SASHIMI

tuna, chu-toro, o-toro

MARROW SHOT

ikura, uni, and oyster

AKAMI

ZUKE MAGURO

CHU-TORO

O-TORO

HAGASHI TORO

KAMA TORO

JABARA

TUNA NOODLES

black vinegar, garlic, soy

TOAST

toro and uni

TUNA CAN

smoked tuna, ponzu, fried onions

MAKI

negi toro

TEMAKI

toro & takuan

ICE CREAM

lychee rose

SAKE

DEWAZAKURA “OKA” Cherry Bouquet

from Yamagata prefecture in the Tohoku region

JOZEN JUNMAI GINJO “WHITE”

from Niigata prefecture in the Hokuriku region

JOZEN JUKUSEI JUNMAI GINJO “PINK”

from Niigata prefecture in the Hokuriku region

SHINSEI YUZU OMOI

from Kyoto prefecture in the Kinki region

(additional sake available for purchase)

TORO PROSCIUTTO

TUNA TARTARE

SASHIMI

MARROW SHOT

AKAMI